FOODSERVICE
GARAGE
What we do
Regenerative Consulting
zero food waste · terroir-forward · ethical sourcing
We guide teams and founders in building food systems that restore ecosystems, culture, and local economies.
Upper Plate is a digital tool to help foodservice businesses reduce waste by upcycling kitchen side streams using AI and fermentation strategies.
Bosco Gelato Artesano is a farm-to-cone gelato company. We assisted with ethical sourcing, foraging, donation scheme,
Smart Kitchen
IoT · digital twins · 4.0 operations
We collaborate with manufacturers and operators to design future-ready kitchens using digital tools, automation, and energy-conscious systems.
PopArt developed cutting edge, IoT-enabled, energy-efficient concession equipment for the cinema industry.
We automated sous-vide workflows by digitising a kitchen operations by integrating 4.0 production software.
Circular Business Development
go-to-market · commercial strategy · sustainable growth
We partner with founders to build circular business models and growth strategies that align purpose with profitability.
Nixta farm to table Mexican food delivery platform for the Swedish market. Implemented sous-vide production and digital kitchen operations to reduce food waste.
Upper Plate is a digital tool to help foodservice businesses reduce waste by upcycling kitchen side streams using AI and fermentation strategies.
Ideation Studio
branding · concept development · creative direction
We co-create thoughtful, cross-pollinated foodservice concepts that reflect our clients’ values and goals​.
OUR CREDENTIALS
